Assistant Manager/Head Server
Delphine's Kitchen Delphine's Kitchen Beverly, MA Beverly, MA Full-time Full-time $26 - $34 an hour $26 - $34 an hour About us Delphine's Kitchen was created to bring the tastes and vibes of the South of France to the Heart of Beverly.
Our growing team is motivated to make Delphine's Kitchen a North Shore community staple.
We are a fast paced, casual-but-refined cr perie in the heart of Beverly, and are a regular spot for patrons near and far to meet, dine and enjoy our uniquely French American cuisine and atmosphere.
We also pride ourselves on our support of the local community including our reduce
reuse sustainability leadership among local restaurants.
Our menu includes made-to-order sweet & savory cr pes, French pastries, breakfast breads, hearty soups, signature salads & sandwiches, take-home entrees and fruity French sirop drinks.
This spring, we are adding beer, wine, small plates and evening hours.
We are looking for an experienced food & beverage service leader to help us excel and continue to grow by bringing your own je ne sais quoi! Responsibilities - Leadership and standard setting in casual, refined customer service, collaboration, food & beverage sales, order fulfillment and dining/service area cleanliness - Knowledge leader on all menu items and preparation techniques - Inventory management for wine, beer, beverages and take-out packaging - Wine
beer menu curation, trend awareness and food pairing - Assistance with digital marketing and social media.
Engaging and attracting new customers.
- Point-of-sale system opening and closing - Junior team member training, mentoring, oversight and shift/task management - Ensuring compliance with all food handling, health and safety regulations - Front-of-house side work task lists and basic beverage equipment maintenance - Deft handling of customer complaints and ability to solve unexpected issues as they arise Qualifications - 2
years leadership and 4
years hospitality industry experience required - Weekend and evening availability required - Bartending, sommelier and/or fine dining experience preferred - Bachelor's degree or Associate's degree preferred.
Culinary Arts or Hospitality a plus - French fluency a plus - ServSafe certified - TIPS certified We are an equal opportunity employer and welcome applicants from all backgrounds.
If you are passionate about food, community, providing excellent customer service, and you have a proven track record in management, we encourage you to apply for this exciting opportunity.
Job Type:
Full-time Pay:
$26.
00 - $34.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Experience level:
4 years Restaurant type:
Bakery Caf Fast casual restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Weekends as needed Ability to commute/relocate:
Beverly, MA 01915:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant / hospitality:
4 years (Preferred) Shift availability:
Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our growing team is motivated to make Delphine's Kitchen a North Shore community staple.
We are a fast paced, casual-but-refined cr perie in the heart of Beverly, and are a regular spot for patrons near and far to meet, dine and enjoy our uniquely French American cuisine and atmosphere.
We also pride ourselves on our support of the local community including our reduce
reuse sustainability leadership among local restaurants.
Our menu includes made-to-order sweet & savory cr pes, French pastries, breakfast breads, hearty soups, signature salads & sandwiches, take-home entrees and fruity French sirop drinks.
This spring, we are adding beer, wine, small plates and evening hours.
We are looking for an experienced food & beverage service leader to help us excel and continue to grow by bringing your own je ne sais quoi! Responsibilities - Leadership and standard setting in casual, refined customer service, collaboration, food & beverage sales, order fulfillment and dining/service area cleanliness - Knowledge leader on all menu items and preparation techniques - Inventory management for wine, beer, beverages and take-out packaging - Wine
beer menu curation, trend awareness and food pairing - Assistance with digital marketing and social media.
Engaging and attracting new customers.
- Point-of-sale system opening and closing - Junior team member training, mentoring, oversight and shift/task management - Ensuring compliance with all food handling, health and safety regulations - Front-of-house side work task lists and basic beverage equipment maintenance - Deft handling of customer complaints and ability to solve unexpected issues as they arise Qualifications - 2
years leadership and 4
years hospitality industry experience required - Weekend and evening availability required - Bartending, sommelier and/or fine dining experience preferred - Bachelor's degree or Associate's degree preferred.
Culinary Arts or Hospitality a plus - French fluency a plus - ServSafe certified - TIPS certified We are an equal opportunity employer and welcome applicants from all backgrounds.
If you are passionate about food, community, providing excellent customer service, and you have a proven track record in management, we encourage you to apply for this exciting opportunity.
Job Type:
Full-time Pay:
$26.
00 - $34.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Experience level:
4 years Restaurant type:
Bakery Caf Fast casual restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Weekends as needed Ability to commute/relocate:
Beverly, MA 01915:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant / hospitality:
4 years (Preferred) Shift availability:
Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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