Pastry Team Member at Local Bakery
Bonny Breads Bonny Breads Beverly, MA Beverly, MA Part-time Full-time Part-time Full-time From $22 an hour From $22 an hour 3 days ago 3 days ago 3 days ago We are seeking to add a creative, energetic, and engaged team member to our pastry team! We are open to full time or part time candidates.
We are seeking to foster a positive environment of conscientious bakers who enjoy the craft of making sweet treats and want to be a part of an ever-improving team.
Responsibilities:
- Dough and Batter Mixing -Fillings, Toppings, Creams, Curds, and Jams -Pastry Construction -Pastry Baking -Taking Responsibility for brisk work pace, accuracy, and achieving as high standards as you can.
The ideal candidate would have an interest in how the processes work and desire to see each product come out as good as possible.
- Maintain cleanliness and sanitation standards in accordance with health regulations Skills:
- Proficient Pastry skills and interest in rustic pastry that is focused on seasonal produce.
-A strong creative penchant for playing around with flavors - Excellent communication and interpersonal skills is a must.
The right candidate should able to communicate clearly with management as well as coworkers.
- Attention to detail and ability to multitask in a fast-paced environment - Knowledge of food safety regulations and best practices - Ability to work well under pressure and meet deadlines with the support of management.
Job Types:
Full-time, Part-time Pay:
From $22.
00 per hour Expected hours:
20 - 40 per week
Benefits:
401(k) Employee discount Flexible schedule Food provided Health insurance Opportunities for advancement Paid time off Compensation package:
Hourly pay Restaurant type:
Bakery Schedule:
Day shift Evening shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are seeking to foster a positive environment of conscientious bakers who enjoy the craft of making sweet treats and want to be a part of an ever-improving team.
Responsibilities:
- Dough and Batter Mixing -Fillings, Toppings, Creams, Curds, and Jams -Pastry Construction -Pastry Baking -Taking Responsibility for brisk work pace, accuracy, and achieving as high standards as you can.
The ideal candidate would have an interest in how the processes work and desire to see each product come out as good as possible.
- Maintain cleanliness and sanitation standards in accordance with health regulations Skills:
- Proficient Pastry skills and interest in rustic pastry that is focused on seasonal produce.
-A strong creative penchant for playing around with flavors - Excellent communication and interpersonal skills is a must.
The right candidate should able to communicate clearly with management as well as coworkers.
- Attention to detail and ability to multitask in a fast-paced environment - Knowledge of food safety regulations and best practices - Ability to work well under pressure and meet deadlines with the support of management.
Job Types:
Full-time, Part-time Pay:
From $22.
00 per hour Expected hours:
20 - 40 per week
Benefits:
401(k) Employee discount Flexible schedule Food provided Health insurance Opportunities for advancement Paid time off Compensation package:
Hourly pay Restaurant type:
Bakery Schedule:
Day shift Evening shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
